Want delicious sprouts for sandwiches in only a few days! Try Microgreens! These have highly desirable color and weight from succulent stems and cotyledons. This is our favorite blend of sweet and spicy micro-greens suitable for a flavorful salad, sandwich or main-course topping, or to enjoy as a micro-salad. Blend contains organic, non-GMO radish, kale, broccoli and seasonal sprouts.

Solanum lycopersicum

Heirloom, Indeterminate

Days to Maturity 72

The Cherokee Purple is a large and lovely beefsteak style tomato producing fruits with red-purple skin, green shoulders and red flesh.

It is the most popular of the "black" tomatoes for its outstanding flavor and texture. Widely grown by gardeners. It has been a popular heirloom for the greenhouse, and believed to trace back over 100 years to the Cherokee tribe.

Features:

Indeterminate

Field or greenhouse

12-16 oz fruit

Heirloom

Heirloom, Plum Tomato

Indeterminate

Days to Maturity: 80

We love these bright red, heart-shaped tomatoes with meaty, juicy texture. Great sauce tomatoes with a superior flavor. The fruit are coreless, top-shaped, that often weigh as much as 12 oz. Tall plants provide heavy yields with staking. Despite the name ‘Amish Paste,’ the juicy fruits are best suited to making sauce, but you can keep cooking to a reduction for paste.

Very few seeds, which normally make sauces and pastes bitter. Sweeter flavor than other paste tomatoes.

Features

Indeterminate

Few seeds

8-12 oz. at maturity

Heirloom

Brassica oleracea

Heirloom

Days to Maturity 30 Days (Baby Kale) 60 Days Full Size

Also known as Dinosaur or Tuscan Kale, leaves are heavily patterned and dark blue-green. the Lacinator Kale leaves are sweet leaves and ideal in salads or for juicing.

This heirloom has a long history traced back to Tuscany in the 18th century. It is considered a primitive open kale with 3 inch wide strapped leaves that are 10 inches long on 2-3 ft plants.

Pro-Tip: Pick the leaves from the bottom up for continuous harvest. Known as a healthy green with lots of vitamins A and K. Very tolerant of cold temperatures as flavor becomes sweeter after a hard frost.

Beta vulgaris

Days to Maturity 50 (full size), 25 (baby greens)

Great variety for flavor, color and heartiness. We love to pick the mature leaves and allow the plant to produce longer throughout the season.

Fordhook has broad white stems and midribs contrasting with deep green leaves. If grown to maturity, these large plants have very upright structure and a healthy yield potential - perfect for large families or for sharing with your neighbors.

Features

Broad stems

High yielding

Heirloom

Cucumis sativus

Days to Maturity 68 Days

This heirloom cucumber variety is beloved by chefs for its delicate flavor and crunchy bite.

The Lemon Cucumber presents round fruits that turn from pale greenish-yellow to lemon yellow (the best eating stage!) and then bright golden yellow (when it most closely resembles a lemon). These are easy to grow and does well in short seasons.

Features

Great container variety

Tolerates cool weather

Monoecious

3" fruits

Heirloom